To most of the consumers around the world, the terms natural and organic food implies quite the same thing. However, if you look into the matter more closely, natural and organic have some stark differences. Organic food products are grown and harvested only by using natural fertilizers. Organic food harvest abides by stringent standards of production handling and processing of the food. No chemicals or artificial means are used for growing organic food. However, there are no stringent standards for harvesting natural food.
Although organic foods are grown using minimal or no synthetics, they maintain the health and taste of the food. Due to its stringent standards of production, organic food is priced much higher than its natural counterpart.